It never fails when I make this no one wants to eat it. It’s too pretty! But someone finally tries it and the rest is
an empty triffle dish history.
You know Paula Deen is one of my favorites and this is one of her recipes that contains no frying or butter but it is still delish! For the whole recipe, go see Paula here, but this is how I make it. It is as simple as layering up all the ingredients- cornbread (that you can make yourself or pick up at your grocery store, I’ve done both), beans, corn, onion, bell pepper, tomatoes (that I forgot-oops!), cheese and ranch dressing- and letting it sit in the fridge for a few hours.