In my personal opinion, packaging is one of the most important parts of a gift. You’ve seen my Christmas presents. I rarely will even do a gift bag unless I can “cute-ify” it up a little and I think the same is true for food treats. I will never take something to work for a food day in tupperware or worse, on a paper plate. If you do this, I’m not judging. If your treat is yummy I don’t care if you had it to me on a paper towel. I just like to create a pretty package. That’s part of the fun for me.
What you saw on Monday was just a simple way to wrap up my yummy Homemade Chocolate Dipped Graham Crackers– parchment paper tied up with red ribbon and a little note. What you didn’t see was the other side of the note. My BFF knows my
obsession passion for packaging and got me the most perfect Christmas present. It’s (obviously) a personalized stamp she ordered from Greenhouse Studios on Etsy. It is so stinking cute and I just love it. I’ve even used it to simply stamp a recipe I’m sharing but I’m most excited to use it for food gift giving. It’s the perfect way to “sign” my little treats without, well signing it :)